Setup

Branches, riders, tables, contact details, portion factors and the daig rate card — nothing here is fixed in the code

Branches

Each device picks a branch in the sidebar. Orders are recorded against the branch they were taken at.

Renaming a branch does not move the orders already recorded against the old name.

Delivery riders

Who can be assigned to a delivery on the Delivery screen.

Tables

The hall layout: each table's number and how many it seats. These are the tables the POS offers and the Waiter screen draws.

Tableseats

Name & contact

Shown in the sidebar on every screen.

Name (first line)

Name (second line)

Tagline

Small print

Phone

Address

Warning levels

The numbers behind the colours on the other screens.

Food cost turns amber above

Food cost turns red above

Kitchen card turns red after (minutes)

Stock shows LOW below (kg)

Kitchen notes on the Daig screen

One line per note. The cooked-weight conversions are added automatically.

Portion factors

How much of a Full plate each size uses. These drive the food-cost figures on the Dashboard, Recipes and Reports screens.

Kitchen conversions

Used to estimate cooked weight and suggest a box count for daig orders.

1 kg uncooked rice → kg cooked

1 kg meat → kg cooked

Default box weight (g)

Box weights offered (g)

Daig rate card

Prices are rice kg × the slab rate plus meat kg × the meat rate, exactly as the printed card works. Change a rate here and every quote and the published card follow.

Rice slab (Rs per kg, by daig size)

KG →

Meat rates (Rs per kg)

Meat weights offered per daig size

12 KGe.g. 12+12 = Rs 19,200

10 KGe.g. 10+10 = Rs 16,000

8 KGe.g. 8+8 = Rs 12,800

7 KGe.g. 7+7 = Rs 12,600

6 KGe.g. 6+6 = Rs 12,000

Packing options

Restore the printed card

Puts the 2026 menu card, recipe workbook, portion factors and daig rate card back exactly as printed. Orders and daig orders are left alone.