Recipes & Costing
Per-daig batch from the recipe matrix · edit grams, ingredients and yields — costs update live
Yakhni PulaoBiryaniKormaChannaMurg PulaoZardaBeef PulaoShami KababChanna PulaoDegi KormaLahori Shami
| Ingredient | Grams / daig | Rate Rs/kg | Cost | |
|---|---|---|---|---|
| Chicken | 620 | Rs 620 | ||
| Oil | 520 | Rs 78 | ||
| Dahi | 260 | Rs 39 | ||
| Tamatar | 120 | Rs 24 | ||
| Piyaz | 90 | Rs 9 | ||
| Lehsan | 450 | Rs 5 | ||
| Adrak | 500 | Rs 5 | ||
| Korma Masala | 1400 | Rs 7 | ||
| Garam Masala Sabut | 3200 | Rs 6 | ||
| Garam Masala Peesa | 2800 | Rs 14 | ||
| Peesa Howa Dhaniya | 900 | Rs 5 | ||
| Salt | 60 | Rs 0 | ||
| Mirch Lal Peesi Hoi | 1000 | Rs 5 | ||
| Kali Mirch Peesi Hoi | 2800 | Rs 14 | ||
| Haldi | 700 | Rs 2 | ||
| Kareem | 950 | Rs 95 | ||
| Daig batch cost | Rs 927 | |||
Recipe
Yield (Full plates/daig)
Cost / Full plateRs 155
Menu linkNot sold individually
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Portion factors (Small 0.6 · Half 0.8 · Full 1 · Family 2.7 · no size 1) are editable in Setup. Yields and rates start from the printed workbook — verify them with the kitchen before pricing.