Recipes & Costing
Per-daig batch from the recipe matrix · edit grams, ingredients and yields — costs update live
Yakhni PulaoBiryaniKormaChannaMurg PulaoZardaBeef PulaoShami KababChanna PulaoDegi KormaLahori Shami
| Ingredient | Grams / daig | Rate Rs/kg | Cost | |
|---|---|---|---|---|
| Rice | 340 | Rs 340 | ||
| Sugar | 160 | Rs 160 | ||
| Oil | 520 | Rs 104 | ||
| Dahi | 260 | Rs 26 | ||
| Kisshmissh | 1600 | Rs 160 | ||
| Ilachi Choti | 9000 | Rs 27 | ||
| Daig batch cost | Rs 817 | |||
Recipe
Yield (Full plates/daig)
Cost / Full plateRs 82
Menu price (Full)Rs 400
Food cost %20.4%
Gross margin79.6%
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Portion factors (Small 0.6 · Half 0.8 · Full 1 · Family 2.7 · no size 1) are editable in Setup. Yields and rates start from the printed workbook — verify them with the kitchen before pricing.