Recipes & Costing
Per-daig batch from the recipe matrix · edit grams, ingredients and yields — costs update live
Yakhni PulaoBiryaniKormaChannaMurg PulaoZardaBeef PulaoShami KababChanna PulaoDegi KormaLahori Shami
| Ingredient | Grams / daig | Rate Rs/kg | Cost | |
|---|---|---|---|---|
| Daal | 380 | Rs 49 | ||
| Chicken Bonless | 780 | Rs 780 | ||
| Oil | 520 | Rs 130 | ||
| Piyaz | 90 | Rs 31 | ||
| Lehsan | 450 | Rs 5 | ||
| Adrak | 500 | Rs 5 | ||
| Garam Masala Peesa | 2800 | Rs 20 | ||
| Peesa Howa Dhaniya | 900 | Rs 7 | ||
| Sabut Dhaniya | 800 | Rs 10 | ||
| Salt | 60 | Rs 12 | ||
| China Salt | 400 | Rs 3 | ||
| Mirch Dhara | 1100 | Rs 128 | ||
| Ilachi Choti | 9000 | Rs 36 | ||
| Daig batch cost | Rs 1,215 | |||
Recipe
Yield (Full plates/daig)
Cost / Full plateRs 55
Menu linkNot sold individually
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Portion factors (Small 0.6 · Half 0.8 · Full 1 · Family 2.7 · no size 1) are editable in Setup. Yields and rates start from the printed workbook — verify them with the kitchen before pricing.